top of page

Baked Canoe🇵🇷


4 to 8 ripe plantain

1 pound of ground meat, chicken

1 tablespoon of Sofrito

1 packet of Sazon with achiote

2 1/2 tablespoon of tomato sauce

1/2 cup of water

1 teaspoon of oregano

1/2 packet of chicken powder

1/2 teaspoon of garlic

1/2 teaspoon adobo

Salt and pepper to taste

1/4 cup of diced orange peppers

1/4 cup of diced onions

Mozzarella cheese and cheddar cheese

Olive oil spray for the plantain.


(We start by preparing the plantain first since they go to the oven for 35 to 40 minutes at 400F.)


Remove the peel from the plantain and on the part that has the canoe wave make a cut in the curve, deep without going over to the other side. Return the plantain to the peel as you are going to cook them in the oven. Use olive oil to spray the plantain and the pan where you are going to put them. This is optional.