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Caramelized Apple🍏


1 granny smith apple

2 tbs of brown sugar

1/2 tsp cinnamon

1/2 tsp of vanilla

A pinch of nutmeg

A pinch of salt

1 teaspoon cornstarch

¼ cup water

Peel and cut apple into ¼” slices. Mix sugar, spices, and vanilla in a small bowl and set aside. In another small bowl, dissolve cornstarch in ¼ cup of water and set aside. Combine cornstarch and spice mix, set aside.

Melt butter in a sauce pan over medium heat. Add apple to the pan and sauté until almost tender stirring constantly, about 7-8 minutes.

Add the cornstarch and spice mixture to the pan and allow to boil for 2 minutes, stirring constantly. Take off the heat and added to your favorite dessert.

I added the caramelized apples on top of funnel cakes, but you can add it to pancakes, waffles, or ice-cream!

You can store it in an airtight container in the refrigerator for 3-5 days.