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Cheesy Orzo

Updated: Apr 5, 2022


1 cup orzo

2 ½ cups chicken broth

1/2 teaspoon dried oregano

1/2 tablespoon butter

1/2 teaspoon of pepper flakes

2 tablespoon of parmesan cheese

Salt and pepper to taste

1 tsp of fresh parsley (optional)

Bring orzo, broth, oregano, pepper flakes to a boil. Reduce heat to a simmer and cook 13-15 minutes uncovered until the orzo is tender.

Remove from heat and stir in butter and cheese, rest 5 minutes.

Add parsley and stir. Season with salt & pepper to taste.