Chicharrón de Pollo

Updated: Mar 6


Ingredients


Chicken cut into chunks 3-4 lbs

2 tbs of adobo

1 Sazon with color

1/2 tsp Oregano

1/2 tsp of onion powder

1 to 2 garlic minced or garlic powder

1/2 vinegar

1/2 tsp of pepper


Breading


3/4 cup of corn starch

1 cup of flour

1 packet of Sazon with color

1 tsp of adobo

Oil for frying


Place the chicken in a container. Combine all the ingredients and pour over the chicken. Cover the chicken and marinate for one hour in the fridge or overnight.



While the oil heats up in medium high, combine the chicken breading ingredients in a separate container.



Coat each piece of chicken with the breading mixture. Fry the chicken in batches, until golden brown and crispy. This should take 10-15 minutes, depending on the size of your chicken pieces.


Drain the chicken on paper towels and serve immediately.


I served the Chicharron de Pollo

with Arañitas, and Garlic Mojito. Enjoy!

29 views0 comments

Recent Posts

See All

Arroz con Pollo Ingredients 1 pound chicken breast chopped 1/2 tsp garlic powder 1/2 tsp of onion powder 1 minced garlic 1 tsp oregano 1 tsp Sazón 1/4 cup medium onion chopped 1/4 red bell pepper chop