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Chicharrón de Pollo

Updated: Mar 6, 2022


Chicken cut into chunks 3-4 lbs

2 tbs of adobo

1 Sazon with color

1/2 tsp Oregano

1/2 tsp of onion powder

1 to 2 garlic minced or garlic powder

1/2 vinegar

1/2 tsp of pepper


3/4 cup of corn starch

1 cup of flour

1 packet of Sazon with color

1 tsp of adobo

Oil for frying

Place the chicken in a container. Combine all the ingredients and pour over the chicken. Cover the chicken and marinate for one hour in the fridge or overnight.

While the oil heats up in medium high, combine the chicken breading ingredients in a separate container.