Updated: Jan 23, 2022
1 cup all-purpose flour 1 teaspoons baking powder 1 egg 1/2 cup cold water 1 tablespoon vegetable oil vegetable oil, for deep frying
4 pieces boneless Chicken cut into long or square pieces. Season with salt and pepper.
In a bowl, stir together the flour and baking powder. In another bowl, whisk together the egg, water, and oil until smooth. Stir the egg mixture into the flour mixture and mix just until a slightly lumpy and thick batter forms. It will look like pancake batter. Set the batter aside to rest for 10 minutes. Meanwhile, heat