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Crab Meat Salad


1.5 lbs Imitation crab meat flake style

1/2 small seedless cucumber

1 tbsp of onion

1 cup of shredded red cabbage

3 tbsp of olive oil

2 tbsp of vinegar

1/2 a lemon juice

Salt and Pepper to taste

This is optional since the crab meat is fully cooked. I boil the crab meat in water for 10-15 minutes before using it. The reason I do this, it’s because I find the crab meat kind of tuff.

After boiling the crab meat I chopped it in small pieces. Cut into small pieces the tomato, cucumber, onion, and shredded cabbage. Add everything in a glass container and mix well.

Add the olive oil, vinegar, lemon juice, salt and pepper to taste. Refrigerate for 1 hour.

Serve with spring mix salad, or your favorite side.