
Crepe with Bananas and Chocolate Fudge
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
1 1/2 tbs sugar
1 tsp of vanilla extract
2 tablespoons butter, melted
1 banana thinly sliced
Chocolate fudge or Nutella
In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter. Using a serving spoon, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes or until golden brown.
Spread fudge or Nutella on Crepe, and add the bananas. Fold the crepe and add more fudge, and a few banana slices. Top with whip cream and chocolate sprinkles.
Enjoy🍌🍫