Easy Easter Cookies🐰

Updated: Mar 24


1 cup unsalted butter at room temperature

2/3 cup and 3 tablespoons granulated sugar

2 cups and 1 tablespoon all-purpose flour

2 teaspoon vanilla

Pink Sandy sugar sprinkles

Blue, green, and red food coloring (optional)

Preheat oven to 325 degrees. On a baking sheets with line parchment paper.

In a medium bowl beat together butter and, sugar until combined. Use a handheld electric mixer or stand mixer.

Add the flour and blend well, then lastly the vanilla. I cut dough into 3 parts and added 1 drop of red food coloring for pink, 1 drop of green, and 2 drops of blue.

I used a small spoon to scoop the dough for blue cookie dough and a medium spoon for larger cookies. Rolled the dough into 1-inch for small ones, and 2-inch balls with for larger cookies with your hands and place on baking sheet.

Gently press down on the balls to flatten with your hand, or glass. Sprinkle with sandy sugar.

Bake for 13 minutes or until you see them slightly golden around the edges.

Remove from the oven and let rest on the baking sheets for at least 15 minutes or completely cooled.


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