Easy Pumpkin Spice Tres Leche
My favorite cake, yummy tres leche cake. Tres leche cake is made with sponge cake that gets soaked in a mixture of three milks; evaporated milk, condensed milk, and half and half.
I love pumpkin spice and that amazing smell my home gets when I make it. I decided to make this easy cake with a vanilla box cake mix, but added cinnamon, nutmeg, and allspice. Topped with whipped cream but also added 3 tbs of pumpkin purée for that extra flavorful taste, so rich and creamy with a dash of pumpkin spice powder.
This recipe it’s truly easy and I made it fun for Halloween, but you can also enjoy it on Thanksgiving Day!
Hope you love this flavorful pumpkin spice tres leche recipe!
1 box 15.25 oz Super Moist Vanilla Cake Mix
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
2 cups pumpkin puree
1 can evaporated milk
1 sweetened condensed milk
3/4 cup half-and-half
Store bought whipped cream
(Cool Whip Original Frozen Whipped Topping - 8oz)
3 tbs of pumpkin purée