Easy Pumpkin Spice Tres Leche

My favorite cake, yummy tres leche cake. Tres leche cake is made with sponge cake that gets soaked in a mixture of three milks; evaporated milk, condensed milk, and half and half.

I love pumpkin spice and that amazing smell my home gets when I make it. I decided to make this easy cake with  a vanilla box cake mix, but added cinnamon, nutmeg, and allspice. Topped with whipped cream but also added 3 tbs of pumpkin purée for that extra flavorful taste, so rich and creamy with a dash of pumpkin spice powder.

This recipe it’s truly easy and I made it fun for Halloween, but you can also enjoy it on Thanksgiving Day!

Hope you love this flavorful pumpkin spice tres leche recipe!

Ingredients

1 box 15.25 oz Super Moist Vanilla Cake Mix

2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp  allspice

2 cups pumpkin puree

Milk

1 can evaporated milk

1 sweetened condensed milk

3/4 cup half-and-half

Whipping cream

Store bought whipped cream

(Cool Whip Original Frozen Whipped Topping - 8oz)

3 tbs of pumpkin purée