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Grilled Chimichurri Chicken

Here’s an easy 5 ingredients recipe for you to enjoy with your love ones.

Chimichurri is a sauce used and founded in Argentinian and Uruguayan cuisines, the sauce comes in a green and red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.

I love making my own sauce but I decided to buy this amazing sauce in Wild Fork Food were they specialize in meat, fish and seafood. I absolutely loved it, it tastes delicious and very fresh.

The first time I tried chimichurri was when I went on a date with my husband to an Argentinian restaurant. I tried the marinated steak with chimichurri and I loved it.

I learned how to make it on my own and I always add it to my steaks or chicken.  This time I decided to try it from a store and I’m not complaining at all. It is so good!

I did add a few ingredients for that extra kick! I hope you enjoy this recipe and go run and buy this great sauce if you are in the Orlando, FL area.


4 skinless boneless chicken thighs (or breasts)

1/2 a lemon juice

1 tsp of Salt

1/2 tsp black pepper

1 tbsp of olive oil

2 tbsp of chimichurri sauce