
Grilled Chimichurri Chicken
Here’s an easy 5 ingredients recipe for you to enjoy with your love ones.
Chimichurri is a sauce used and founded in Argentinian and Uruguayan cuisines, the sauce comes in a green and red version. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar.
I love making my own sauce but I decided to buy this amazing sauce in Wild Fork Food were they specialize in meat, fish and seafood. I absolutely loved it, it tastes delicious and very fresh.
The first time I tried chimichurri was when I went on a date with my husband to an Argentinian restaurant. I tried the marinated steak with chimichurri and I loved it.
I learned how to make it on my own and I always add it to my steaks or chicken. This time I decided to try it from a store and I’m not complaining at all. It is so good!
I did add a few ingredients for that extra kick! I hope you enjoy this recipe and go run and buy this great sauce if you are in the Orlando, FL area.
Ingredients
4 skinless boneless chicken thighs (or breasts)
1/2 a lemon juice
1 tsp of Salt
1/2 tsp black pepper
1 tbsp of olive oil
2 tbsp of chimichurri sauce
Instructions