Updated: Apr 5
2-3 tbs of Ricotta cheese
2-3 tbs of Triple Cheddar
2-3 tbs Mozzarella
2 tbs of Parmesan cheese
1 tsp of dried parsley
1 jar of your favorite spaghetti sauce or you can get my recipe here on the website.
For this one I used 6 left over lasagna noodles, but if you want to add more noodles just add 1-2 tbs more of each cheese.
I had leftover lasagna noodles in fridge over night, but if not cook noodles according to package instructions in salted water until al-dente (do not over-cook)
Once noodles are Al dente remove from water and rinse in cold water it brings the temperature of the pasta down.
Prepare cheese mix and add about 1 to 2 tbs of cheese and 1 to 2 tbs of sauce.
Roll the lasagna noodles and place in a deep dish pan or glass baking dish.
Once fully assembled, add the rest of the spaghetti sauce of your liking. (On this recipe I added more Mozzarella and Swiss Cheese.)
I also added red pepper flakes and dried parsley on top.
Bake lasagna roll-ups at 375˚F for about 45-50 minutes.