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Lee’s Pumpkin Spice Latte Recipe

Updated: Apr 5, 2022


2 ounces espresso

1 cup carnation milk

1 teaspoon pumpkin pie spice

2 tablespoons pumpkin puree

1 teaspoon sugar or honey

Optional - whipped cream for topping plus a sprinkle of pumpkin pie spice powder.

Brew your espresso

Heat your milk on the stovetop in a small pan for 5 minutes. Combine all the ingredients in a blender and blend for 30 seconds or until fully combined.

Serve with optional whipped cream or a dash of pumpkin pie spice.