
Lee’s Stuffed Peppers
Ingredients
1 /2-pound ground pork
3 large red, yellow, or orange bell peppers, cut the tops off the peppers, and remove and discard the seeds and membranes.
2 tablespoons extra-virgin oil
1/4 medium white onion, finely chopped
1/4 red bell pepper, finely chopped
1 tbs of sofrito
1 clove garlic, minced
1½ teaspoons adobo
1/2 teaspoon salt
1/4 black pepper
¼ teaspoon dried oregano