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Lemon Chicken Scallopini with Creamy Lemon Garlic Sauce


For The Chicken

4 small boneless and skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon salt

1/2 tsp of black pepper

Juice of half a lemon

4 tablespoons all purpose flour (optional)

1 tablespoon butter

2 teaspoons oil

For The Sauce

1/4 cup red onion

5 garlic minced

1 1/4cup chicken stock

2/3 cup heavy cream

2 teaspoon cornstarch, mixed with 2 tablespoon of water

1/2 lemon juice (adjust to your tastes)

1/2 tsp fresh or dried parsley

1 tbs of dried basil

1 tsp of oregano

Salt and pepper to taste

Lemon slices