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Mini Empanada with Spicy Mayo-Ketchup


Meat (chicken) 1 pack 1/3 white onion

1/3 red pepper

Simmer add 1 or 2 garlic cloves.

1/3 cup tomato sauce

1/3 cup water

1 Sazon with color

salt and pepper to taste.

Cook for 20 minutes.


Take 1 Wonton Wrappers and 1 tbs of the meat. Fold each wrapper into a triangle and seal edges together with water. Heat oil in a deep-fryer or large saucepan to 350 degrees. The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.


Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.


1 tbs of mayonnaise

1 tbs of ketchup

1 tsp of red pepper.


Mix well and serve with empanadas.