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Rice with Chicken 🇵🇷 A mi estilo!

Arroz con Pollo


1 pound chicken breast chopped

1/2 tsp garlic powder

1/2 tsp of onion powder

1 minced garlic

1 tsp oregano

1 tsp Sazón

1/4 cup medium onion chopped

1/4 red bell pepper chopped

1 tbs of sofrito

2 cups white medium-grain rice (rinsed)

2 cups chicken broth

1 cup of water

2 tbs of tomato sauce

2 tbs of vegetable oil

Salt and pepper to taste and adobo for that extra kick!

Ingredients for the chicken

1 tsp of adobo

1 tsp of oregano

1 tsp of garlic

1 tsp of onion powder

1 tsp of black pepper

1 tsp of Sazon color (1 packet)

Refrigerate for 4 hours or overnight.


In a deep pan with lid brown the chicken first 8-10 with 1 tbs of oil. Cover the pan and let it simmer. Remove from pan, and reserve the liquid from the chicken.

Add 2 cups of chicken broth to the reserve liquid in the pan. Set aside

Heat the oil in another large pan to medium high heat. Cook the onion and peppers for 5 minutes to soften.