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Spicy Curry Shrimps

Updated: Apr 5, 2022


1 lb jumbo shrimp peeled and deveined

1 can of tomato sauce

2 tbs Jamaican curry powder

2 tbs cayenne pepper

1 tbs of turmeric

2 Tablespoons olive oil

1/2 medium white onion sliced

1/2 medium red bell pepper sliced

1/2 medium yellow bell pepper sliced

3 cloves garlic chopped

13.5 oz can of unsweetened coconut milk

3 small potatoes cut into cubes

Salt and Pepper to taste

Season shrimp with 1 Tablespoon of curry powder and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.

Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced onion, peppers, and chopped garlic, salt, pepper, and stir for 5 minutes, until peppers are slightly softened.

Add 1 Tablespoons of curry powder to the skillet and stir for an additional minute.

Then add coconut milk, tomato sauce, cayenne pepper, turmeric and potatoes .

Cook till potatoes are tender then add shrimps. (I love spicy food, and if you do too add 2.5 tbs of cayenne and 1.5 Jamaican curry powder to the sauce)