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Spicy Salsa Verde with Jalapeño

Updated: Apr 5, 2022


4tbs of cilantro

3tbs of onion

1 garlic clove

2 Serrano jalapeño

6 tomatillo

1 tsp of cumin

2 tsp salt

Boil tomatillo and peppers for 10-12 minutes in a pot with 4 cups of water.

Once tomatillo and peppers are soft add to food processor/blender with garlic, cilantro, onions, cumin and salt.

Enjoy with your favorite tacos, Enchiladas, or chips!


(I have another recipe but with serrano peppers, but this one is much spicier and I kept the seeds.)