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Spicy Shrimp Pasta

30 shrimps (large)

2 tsp of Olive Oil

2 tsp of parsley (dried or fresh)

2 tsp of dried oregano

2 tsp of dried basil

3-4 garlic gloves

1/4 tsp of red chili flakes

1 can crushed tomatoes

1 tsp of tomato paste

1/2 yellow onion

Black pepper and salt to taste

2 tsp of sugar (optional)

1 pound of spaghetti

In a large pan heat oil and add onion and garlic, for a few minutes. Add the can of tomatoes and tomato paste, oregano, basil, chili flakes, sugar, salt and pepper. Simmer for a few minutes.

In another pot cook pasta until al dente according to the instructions.

Add the shrimps to the sauce and cook for 5 minutes. Add the pasta to the shrimp sauce and toss to coat. Add more pepper flakes and parsley if you like.