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Updated: 1 day ago

For more information please contact us at 321-222-3530. Please call a 2 weeks in advanced before the event to place the order.


Our orders can be customized or by add-ons to meet your event's food demands.

Delivery only (subject to a delivery fee plus tax).


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Ingredients

1 box No Bake Classic Cheesecake

1 tsp of vanilla (optional)

1 1/2 cup of Graham crackers

1 tbs of brown sugar

2 tbs of granulated sugar

7 tbs of unsalted butter, melted

8 oz tub whipped cream

1 can of Cherry Pie Filling

2 mason jars

Cheesecake

In a processor pulverized the crackers, I added about 10 full sheets. Add the sugar, melted butter and mix well. Add it to mason jars, and place them in refrigerator for a few minutes.

Follow the directions on cheesecake box, and mix well in a blender. I added 1 tsp of vanilla but that’s optional. Finally, fold in the container of Cool Whip.

Place crumb mixture in the bottom of the jar and compress using either a spoon or in my case I used a pestle. You can also buy a tart tamper in Amazon.

Next add the cheesecake pudding mixture.

Set the jars in the refrigerator and allow to chill for up to 2 hours.

Remove from the refrigerator and add the cherry pie filling.

Enjoy!🍒



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Updated: Mar 6, 2022


Ingredients


Chicken cut into chunks 3-4 lbs

2 tbs of adobo

1 Sazon with color

1/2 tsp Oregano

1/2 tsp of onion powder

1 to 2 garlic minced or garlic powder

1/2 vinegar

1/2 tsp of pepper


Breading


3/4 cup of corn starch

1 cup of flour

1 packet of Sazon with color

1 tsp of adobo

Oil for frying


Place the chicken in a container. Combine all the ingredients and pour over the chicken. Cover the chicken and marinate for one hour in the fridge or overnight.



While the oil heats up in medium high, combine the chicken breading ingredients in a separate container.



Coat each piece of chicken with the breading mixture. Fry the chicken in batches, until golden brown and crispy. This should take 10-15 minutes, depending on the size of your chicken pieces.


Drain the chicken on paper towels and serve immediately.


I served the Chicharron de Pollo

with Arañitas, and Garlic Mojito. Enjoy!

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